Home Cooked Meals with the Astorga's

Our adventures in cooking with special interest in Mexican, German and American cuisine

Wednesday, June 5, 2013

Don't look if you're vegetarian. Meatloaf from Americas Test Kitchen Cookbook. It was a-ma-zing. Eddies fave, and he usually makes it too

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Parmesan encrusted chicken

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Homemade pesto

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Chicken cordon blu w/pesto y mozzarella

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Nacho Night!

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Slow cooked (8 hr) BBQ pork ribs y beans n rice. Go niners!

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Banana, peanut butter, nutella pancakes

Posted by From Z to A at 10:12 AM No comments:
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From Z to A
Oregon, United States
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